Bioavailability of iron bis-glycinate chelate in water

Archivos Latinoamericanos de Nutricion

Volumn 51, Issue 1 SUPPL., 2001, Pages 22-25

  Manuel Olivares, G ^a   Fernando Pizarro, A ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Absorption; Bioavailability; Ferrochel; Regulation

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BIS GLYCINO IRON II; BIS-GLYCINO IRON II; DRUG DERIVATIVE; FERRITIN; FERROUS ION; GLYCINE; IRON; IRON CHELATING AGENT; WATER;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD; DIET SUPPLEMENTATION; DRINKING; FEMALE; HUMAN; MIDDLE AGED;

ADULT; ANTIOXIDANTS; ASCORBIC ACID; BIOLOGICAL AVAILABILITY; DRINKING; FEMALE; FERRITINS; FERROUS COMPOUNDS; FOOD, FORTIFIED; GLYCINE; HUMANS; IRON CHELATING AGENTS; IRON ISOTOPES; MIDDLE AGED; WATER;

EID: 0035294702     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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