Determination of arsenic in seafood by focused microwave digestion and hydride generation-atomic fluorescence detection

Journal of AOAC International

Volumn 84, Issue 2, 2001, Pages 551-555

  Vilanó, Marc ^a   Rubio, Roser ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ANIMAL; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; MICROWAVE RADIATION; OYSTER; REPRODUCIBILITY; SEA FOOD; SOLUTION AND SOLUBILITY; SPECTROFLUOROMETRY; STANDARD;

ANIMALS; ARSENIC; INDICATORS AND REAGENTS; MICROWAVES; OSTREIDAE; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SEAFOOD; SOLUTIONS; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ATOMIC;

EID: 0035288350     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.2.551     Document Type: Article

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