Monitoring of Lactobacillus fermentation process by using ion chromatography with a series piezoelectric quartz crystal detector

Journal of Microbiological Methods

Volumn 44, Issue 2, 2001, Pages 105-111

  Zhang, Jinzhong ^a   Xie, Youtao ^a   Dai, Xinyu ^a   Wei, Wanzhi ^a  

^a HUNAN UNIVERSITY   (China)

Author keywords

Fermentation process; Ion chromatography; Monitoring; Series piezoelectric quartz crystal

Indexed keywords

2 DIETHYLAMINOETHANOL; 4 HYDROXYBENZOIC ACID; ACETIC ACID; CITRIC ACID; LACTIC ACID;

ARTICLE; BIOLOGICAL MONITORING; CONTROLLED STUDY; DIALYSIS MEMBRANE; FERMENTATION; FLOW RATE; INTERMETHOD COMPARISON; ION EXCHANGE; ION PAIR CHROMATOGRAPHY; LACTOBACILLUS; NONHUMAN; PIEZOELECTRICITY; PRIORITY JOURNAL; SIGNAL DETECTION; TECHNIQUE;

CARBOXYLIC ACIDS; CHROMATOGRAPHY, ION EXCHANGE; CULTURE MEDIA; ELECTRODES; FERMENTATION; LACTOBACILLUS; QUARTZ;

LACTOBACILLUS;

EID: 0035284042     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7012(00)00238-4     Document Type: Article

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