Modified kraft pulping to high Kappa numbers

Appita Journal

Volumn 54, Issue 2 SUPPL., 2001, Pages 203-209

  Bäckström, Marie ^a   Jensen, Anna ^b  

^a Appita ^*  (New Zealand)

^b INNVENTIA AB   (Sweden)

Author keywords

Kraft pulping; Mechanical properties; Modified kraft process; Softwoods

Indexed keywords

COOKING SELECTIVITY; ISOTHERMAL COOKING; MODIFIED BATCH COOKING; MODIFIED CONTINUOUS COOKING;

CHEMICAL MODIFICATION; KRAFT PULP; MECHANICAL PROPERTIES; PULP COOKING; RAW MATERIALS; SOFTWOODS; TEMPERATURE; VISCOSITY;

KRAFT PROCESS;

BATCH PROCESS; CHEMICAL PULPING; CONTINUOUS PROCESS; ISOTHERMAL PROCESS; KAPPA NUMBER; KRAFT PULPING; KRAFT PULPS; PINUS SYLVESTRIS; REJECTS;

EID: 0035269629     PISSN: 10386807     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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