Effect of cooking temperature during extended delignification - Selectivity, strength properties and TCF-bleachability

Paperi ja Puu/Paper and Timber

Volumn 78, Issue 6-7, 1996, Pages 392-397

  Bäckström, Marie ^a   Hägglund, Magnus ^b   Olm, Leelo ^a  

^a INNVENTIA AB   (Sweden)

^b MoDo R and D   (Sweden)

Author keywords

Bleachability; Cooking temperature; Extended delignification; Modified kraft pulping; Softwoods; Strength properties

Indexed keywords

EID: 5244320474     PISSN: 00311243     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (13)

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13. Ek, M., Axegård. P., Bergnor, E , Ekholm, U. The role of metal ions in TCF-bleaching of softwood kraft pulps. Tappi Pulping Conf., San Diego, november 1994, Proceedings. Book 3, 1161-1167.