메뉴 건너뛰기




Volumn 19, Issue 2, 2001, Pages 239-254

Service design and operations strategy formulation in multicultural markets

Author keywords

[No Author keywords available]

Indexed keywords

DECISION MAKING; DECISION THEORY; GAME THEORY; MARKETING; MATHEMATICAL MODELS; PROCESS ENGINEERING; QUALITY CONTROL; SALES; SOCIAL ASPECTS; STRATEGIC PLANNING; VALUE ENGINEERING;

EID: 0035252517     PISSN: 02726963     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0272-6963(00)00059-0     Document Type: Article
Times cited : (70)

References (40)
  • 5
    • 0002052603 scopus 로고
    • International marketing and national character: A review and proposal for an integrative theory
    • Clark T. International marketing and national character: a review and proposal for an integrative theory. Journal of Marketing. 54(4):1990;66-79.
    • (1990) Journal of Marketing , vol.54 , Issue.4 , pp. 66-79
    • Clark, T.1
  • 6
    • 0003092307 scopus 로고    scopus 로고
    • Toward a theory of international services: Marketing intangibles in a world of nations
    • Clark T., Rajaratnam D., Smith T. Toward a theory of international services: marketing intangibles in a world of nations. Journal of International Marketing. 4(2):1996;9-28.
    • (1996) Journal of International Marketing , vol.4 , Issue.2 , pp. 9-28
    • Clark, T.1    Rajaratnam, D.2    Smith, T.3
  • 7
    • 0342489065 scopus 로고    scopus 로고
    • Customer heterogeneity in service management
    • Danaher P.J. Customer heterogeneity in service management. Journal of Service Research. 1(2):1998;129-139.
    • (1998) Journal of Service Research , vol.1 , Issue.2 , pp. 129-139
    • Danaher, P.J.1
  • 8
    • 0001125968 scopus 로고    scopus 로고
    • Cultural influence on service quality expectations
    • Donthu N., Yoo B. Cultural influence on service quality expectations. Journal of Service Research. 1(2):1998;178-186.
    • (1998) Journal of Service Research , vol.1 , Issue.2 , pp. 178-186
    • Donthu, N.1    Yoo, B.2
  • 9
    • 85031532351 scopus 로고
    • United Services Automobile Association. Harvard Business School Case 9-188-102
    • Elam, J., Morrsison, J., 1993. United Services Automobile Association. Harvard Business School Case 9-188-102.
    • (1993)
    • Elam, J.1    Morrsison, J.2
  • 11
    • 0000444110 scopus 로고
    • The multinomial, multiattribute logit choice model
    • Gensch D.H., Recker W.W. The multinomial, multiattribute logit choice model. Journal of Marketing Research. 16(2):1979;124-132.
    • (1979) Journal of Marketing Research , vol.16 , Issue.2 , pp. 124-132
    • Gensch, D.H.1    Recker, W.W.2
  • 12
    • 0030171787 scopus 로고    scopus 로고
    • Individualized hybrid models for conjoint analysis
    • Green P.E., Krieger A.M. Individualized hybrid models for conjoint analysis. Management Science. 42(6):1996;850-867.
    • (1996) Management Science , vol.42 , Issue.6 , pp. 850-867
    • Green, P.E.1    Krieger, A.M.2
  • 13
    • 0004816858 scopus 로고
    • The voice of the customer
    • Griffin A., Hauser J.R. The voice of the customer. Marketing Science. 12(1,winter):1993;1-27.
    • (1993) Marketing Science , vol.12 , Issue.1 WINTER , pp. 1-27
    • Griffin, A.1    Hauser, J.R.2
  • 16
    • 0000380646 scopus 로고
    • Lessons in the service sector
    • Heskett J.L. Lessons in the service sector. Harvard Business Review. 2:1987;118-126.
    • (1987) Harvard Business Review , vol.2 , pp. 118-126
    • Heskett, J.L.1
  • 19
    • 0003003612 scopus 로고
    • Standardization of international marketing strategy: Some research hypotheses
    • Jain S.C. Standardization of international marketing strategy: some research hypotheses. Journal of Marketing. 53(1):1989;70-79.
    • (1989) Journal of Marketing , vol.53 , Issue.1 , pp. 70-79
    • Jain, S.C.1
  • 22
    • 0009184220 scopus 로고    scopus 로고
    • Creating customer value through industrialized intimacy, strategy
    • Kolesar P., Van Ryzin G., Cutler W. Creating customer value through industrialized intimacy, strategy. Strategy and Business. 12:1998;33-43.
    • (1998) Strategy and Business , vol.12 , pp. 33-43
    • Kolesar, P.1    Van Ryzin, G.2    Cutler, W.3
  • 23
    • 84986042631 scopus 로고    scopus 로고
    • Consumer evaluations of fast-food services: A cross-national comparison
    • Lee M., Ulgado F. Consumer evaluations of fast-food services: a cross-national comparison. Journal of Services Marketing. 11(1):1997;39-52.
    • (1997) Journal of Services Marketing , vol.11 , Issue.1 , pp. 39-52
    • Lee, M.1    Ulgado, F.2
  • 24
    • 0025589642 scopus 로고
    • Stated preference and choice models applied to recreation research: A review
    • Louviere J., Timmermans H. Stated preference and choice models applied to recreation research: a review. Leisure Sciences. 12:1990;9-32.
    • (1990) Leisure Sciences , vol.12 , pp. 9-32
    • Louviere, J.1    Timmermans, H.2
  • 27
    • 84948213373 scopus 로고
    • Is standardization of marketing feasible in culture-bound industries: A European case study
    • Martenson R. Is standardization of marketing feasible in culture-bound industries: a European case study. International Marketing Review. 4(3):1987;7-17.
    • (1987) International Marketing Review , vol.4 , Issue.3 , pp. 7-17
    • Martenson, R.1
  • 28
    • 0009903378 scopus 로고
    • Successful global strategies for service companies
    • Mathe H., Perras C. Successful global strategies for service companies. Long Range Planning. 27(2):1994;36-49.
    • (1994) Long Range Planning , vol.27 , Issue.2 , pp. 36-49
    • Mathe, H.1    Perras, C.2
  • 29
    • 0001580990 scopus 로고    scopus 로고
    • The role of culture in the service evaluation process
    • Mattila A.S. The role of culture in the service evaluation process. Journal of Service research. 1(3):1999;250-261.
    • (1999) Journal of Service Research , vol.1 , Issue.3 , pp. 250-261
    • Mattila, A.S.1
  • 30
    • 0000142503 scopus 로고
    • The choice theory approach to market research
    • McFadden D. The choice theory approach to market research. Marketing Science. 5(4):1986;275-297.
    • (1986) Marketing Science , vol.5 , Issue.4 , pp. 275-297
    • McFadden, D.1
  • 31
    • 0002408510 scopus 로고
    • A conceptual model of service quality and its implications for future research
    • Parasuraman A., Zeithaml V.A., Berry L.L. A conceptual model of service quality and its implications for future research. Journal of Marketing. 49:1985;41-50.
    • (1985) Journal of Marketing , vol.49 , pp. 41-50
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 32
    • 0001312089 scopus 로고
    • SERVQUAL: A multiple-item scale for measuring consumer perceptions of quality
    • Parasuraman A., Zeithami V.A., Berry L. SERVQUAL: A multiple-item scale for measuring consumer perceptions of quality. Journal of Retailing. 64(1):1988;12-40.
    • (1988) Journal of Retailing , vol.64 , Issue.1 , pp. 12-40
    • Parasuraman, A.1    Zeithami, V.A.2    Berry, L.3
  • 33
    • 0033467280 scopus 로고    scopus 로고
    • Optimal service design: Integrating marketing and operations perspectives
    • Pullman M., Moore W. Optimal service design: integrating marketing and operations perspectives. International journal of Service Industry Management. 10(2):1999;239-260.
    • (1999) International Journal of Service Industry Management , vol.10 , Issue.2 , pp. 239-260
    • Pullman, M.1    Moore, W.2
  • 35
    • 21144471413 scopus 로고
    • The role of scale parameter in the estimation and comparison of multinomial logit models
    • Swait J., Louviere J.J. The role of scale parameter in the estimation and comparison of multinomial logit models. Journal of Marketing Research. 30:1993;305-314.
    • (1993) Journal of Marketing Research , vol.30 , pp. 305-314
    • Swait, J.1    Louviere, J.J.2
  • 37
  • 38
    • 0030161365 scopus 로고    scopus 로고
    • Basing service management on customer determinants: The importance of hot pizza
    • Verma R., Thompson G.M. Basing service management on customer determinants: the importance of hot pizza. Cornell Hotel and RestaurantAdministration Quarterly. 37(3):1996;18-23.
    • (1996) Cornell Hotel and RestaurantAdministration Quarterly , vol.37 , Issue.3 , pp. 18-23
    • Verma, R.1    Thompson, G.M.2
  • 39
    • 0001376338 scopus 로고    scopus 로고
    • Configuring service operations in accordance with customer needs and preferences
    • Verma R., Thompson G.M., Louviere J.J. Configuring service operations in accordance with customer needs and preferences. Journal of Service Research. 1(3):1999;262-274.
    • (1999) Journal of Service Research , vol.1 , Issue.3 , pp. 262-274
    • Verma, R.1    Thompson, G.M.2    Louviere, J.J.3
  • 40
    • 84954995128 scopus 로고
    • Can consumers be segmented on the basis of their service quality expectations?
    • Webster, C., 1989. Can consumers be segmented on the basis of their service quality expectations? Journal of Services Marketing 3(2).
    • (1989) Journal of Services Marketing , vol.3 , Issue.2
    • Webster, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.