Liquid chromatographic determination of the total available free and intrachain lysine in various foods

Journal of Chromatographic Science

Volumn 39, Issue 1, 2001, Pages 39-43

  Hernandez A ^a   Serrano, M A ^a   Munoz M M ^a   Castillo, G ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

1 FLUORO 2,4 DINITROBENZENE; LYSINE; N EPSILON (2,4 DINITROPHENYL)LYSINE; N,N' BIS(2,4 DINITROPHENYL)LYSINE; PROTEIN; UNCLASSIFIED DRUG;

ACCURACY; AMINO ACID ANALYSIS; ARTICLE; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; METHODOLOGY; PROTEIN HYDROLYSIS; QUANTITATIVE ASSAY; REACTION ANALYSIS;

EID: 0035240675     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/39.1.39     Document Type: Article

References (14)

1. The estimation of the available lysine in animal-protein foods
2. Total and available lysine determinations using high-pressure liquid chromatography
3. Liquid chromatographic determination of available lysine in soybean and fish meal
4. An isocratic high-performance liquid chromatographic method for determining the available lysine in foods
5. Determination of available lysine in proteins
6. Plasma amino acid concentrations in healthy, full-term infants fed hydrolysate infant formula
7. Nutritional evaluation of various protein hydrolysate formulae in term infants during the first month of life
8. Nutritional value of milk protein hydrolysates
9. On the adequacy of methods for the quantitative determination of reactive lysine in the free form or in small peptides
10. Safety aspects of handling the potent allergen FDNB
11. Reduction of aromatic nitro groups during acid hydrolysis in the presence of carbohydrates