An Isocratic High-Performance Liquid Chromatographic Method for Determining the Available Lysine in Foods

Journal of Chromatographic Science

Volumn 35, Issue 9, 1997, Pages 423-429

  Castillo, G ^a   Sanz, M A ^a   Serrano, M A ^a   Hernandez T ^a   Hernandez A ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000760938     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/35.9.423     Document Type: Article

References (33)

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