메뉴 건너뛰기




Volumn 65, Issue 1, 2001, Pages 150-155

Cloning and analysis of valerophenone synthase gene expressed specifically in lupulin gland of hop (Humulus lupulus L.)

Author keywords

acid; Chalcone synthase; Hop; Humulus lupulus; Valerophenone synthase

Indexed keywords

HUMULUS; HUMULUS LUPULUS;

EID: 0035221115     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.65.150     Document Type: Article
Times cited : (91)

References (14)
  • 1
    • 84980125889 scopus 로고
    • Composition and biogenesis of essential oil of hops
    • Roberts, J. B. and Stevens, R., Composition and biogenesis of essential oil of hops. J. Inst. Brew., 68, 420-426 (1962).
    • (1962) J. Inst. Brew. , vol.68 , pp. 420-426
    • Roberts, J.B.1    Stevens, R.2
  • 2
    • 0041292672 scopus 로고
    • Studies on mechanism of humulone and lupulone synthesis in the cone. 1: On the amino acid in developing cones of hops
    • Mori, Y., Studies on mechanism of humulone and lupulone synthesis in the cone. 1: On the amino acid in developing cones of hops. Bull. Brewing Sci., 6, 19-22 (1961).
    • (1961) Bull. Brewing Sci. , vol.6 , pp. 19-22
    • Mori, Y.1
  • 3
    • 0041292673 scopus 로고
    • Studies on mechanism of humulone and lupulone synthesis in the cone.2: Incorporation of leucine into hop resins
    • Mori, Y., Studies on mechanism of humulone and lupulone synthesis in the cone.2: Incorporation of leucine into hop resins. Bull. Brewing Sci., 6, 28-31 (1961).
    • (1961) Bull. Brewing Sci. , vol.6 , pp. 28-31
    • Mori, Y.1
  • 4
    • 0007553428 scopus 로고
    • Biosynthesis of hop resins
    • Wright, D. and Howard, G. A., Biosynthesis of hop resins. J. Inst. Brew., 61, 236-240 (1961).
    • (1961) J. Inst. Brew. , vol.61 , pp. 236-240
    • Wright, D.1    Howard, G.A.2
  • 5
    • 0002850108 scopus 로고
    • Aromatic intermediates in the biosynthesis of hop bitter acids
    • European Brewery Convention,Monograph XXII
    • Fung, S. Y., Zuurbier, K. W. M., Scheffer, J. J. C., and Verpoorte, R., Aromatic intermediates in the biosynthesis of hop bitter acids. European Brewery Convention,Monograph XXII, Zoeterwoude, 14-23 (1994).
    • (1994) Zoeterwoude , pp. 14-23
    • Fung, S.Y.1    Zuurbier, K.W.M.2    Scheffer, J.J.C.3    Verpoorte, R.4
  • 6
    • 0029138295 scopus 로고
    • Formation of aromatic intermediates in the biosynthesis of bitter acids in Humulus lupulus
    • Zuurbier, K. W. M., Fung, S. Y., Scheffer, J. J. C., and Verpoorte, R., Formation of aromatic intermediates in the biosynthesis of bitter acids in Humulus lupulus. Phytochemistry, 38, 77-82 (1995).
    • (1995) Phytochemistry , vol.38 , pp. 77-82
    • Zuurbier, K.W.M.1    Fung, S.Y.2    Scheffer, J.J.C.3    Verpoorte, R.4
  • 8
    • 0032373122 scopus 로고    scopus 로고
    • 4-Hydroxy-2-pyrone formation by chalcone and stilbene synthase with nonphysiological substrates
    • Zuurbier, K. W. M., Leser, J., Berger, T., Hofte, A. J. P., Schrer, G., Verpoorte, R., and Schrer, J., 4-Hydroxy-2-pyrone formation by chalcone and stilbene synthase with nonphysiological substrates. Phytochemistry, 49, 1945-1951 (1998).
    • (1998) Phytochemistry , vol.49 , pp. 1945-1951
    • Zuurbier, K.W.M.1    Leser, J.2    Berger, T.3    Hofte, A.J.P.4    Schrer, G.5    Verpoorte, R.6    Schrer, J.7
  • 10
    • 0032431931 scopus 로고    scopus 로고
    • In-vitro prenylation of aromatic intermediates in the biosynthesis of bitter acids in Humulus lupulus
    • Zuurbier, K. W. M., Fung, S. Y., Scheffer, J. J. C., and Verpoorte, R., In-vitro prenylation of aromatic intermediates in the biosynthesis of bitter acids in Humulus lupulus. Phytochemistry, 49, 2315-2322 (1998).
    • (1998) Phytochemistry , vol.49 , pp. 2315-2322
    • Zuurbier, K.W.M.1    Fung, S.Y.2    Scheffer, J.J.C.3    Verpoorte, R.4
  • 11
    • 84977245419 scopus 로고
    • Mitteilung er hopfenbitterstoffe; synthese einiger lupulon-analoga mit abgewandeitem acyl-rest
    • Riedl, W., Mitteilung er hopfenbitterstoffe; Synthese einiger lupulon-analoga mit abgewandeitem acyl-rest. Liebigs Ann. Chem., 585, 38-42 (1954).
    • (1954) Liebigs Ann. Chem. , vol.585 , pp. 38-42
    • Riedl, W.1
  • 12
    • 0041793354 scopus 로고
    • Mokuhon shokubutsu no DNA/RNA tanri-hou
    • eds. Shimamoto, I. and Sasaki, T., Shujunsha, Tokyo
    • Mukai, J. and Yamamoto, N., Mokuhon Shokubutsu no DNA/RNA Tanri-hou. In "Shokubutsu no PCR Jikken Purotokool" (in Japanease), eds. Shimamoto, I. and Sasaki, T., Shujunsha, Tokyo, pp. 56-58.(1995).
    • (1995) "Shokubutsu no PCR Jikken Purotokool" (in Japanease) , pp. 56-58
    • Mukai, J.1    Yamamoto, N.2
  • 13
    • 0001703633 scopus 로고
    • Flavonoids
    • eds. Stumpf, P. K. and Conn, E. E., Academic Press, New York
    • Hahlbrock, K., Flavonoids. In "Biochemistry of plants, vol. 7", eds. Stumpf, P. K. and Conn, E. E., Academic Press, New York, pp. 425-456 (1981).
    • (1981) Biochemistry of Plants , vol.7 , pp. 425-456
    • Hahlbrock, K.1
  • 14
    • 0001565249 scopus 로고    scopus 로고
    • Der verbleib von xanthohumol aus hopfen während der bierbereitung
    • Forster, A. and Köberlein, A., Der verbleib von xanthohumol aus hopfen während der bierbereitung. Brauwelt (in German), 37, 1677-1679 (1998).
    • (1998) Brauwelt (in German) , vol.37 , pp. 1677-1679
    • Forster, A.1    Köberlein, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.