In-vitro prenylation of aromatic intermediates in the biosynthesis of bitter acids in Humulus lupulus

Phytochemistry

Volumn 49, Issue 8, 1998, Pages 2315-2322

  Zuurbier, Karin W M ^a   Fung, Suen Ying ^a   Scheffer, Johannes J C ^a   Verpoorte, Robert ^a  

^a LEIDEN UNIVERSITY   (Netherlands)

Author keywords

Biosynthesis; Bitter acid intermediates; Cannabaceae; Hop; Humulus lupulus; Prenylation of phloroglucinol derivatives; Prenyltransferase

Indexed keywords

ACID; AROMATIC COMPOUND; DIMETHYLALLYLTRANSFERASE; HUMULON; HUMULUS LUPULUS EXTRACT; PLANT EXTRACT; PROTEIN;

ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; CATALYSIS; DRUG SYNTHESIS; ENZYME ACTIVITY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCUBATION TIME; NONHUMAN; PRENYLATION; PROTEIN ANALYSIS;

HUMULUS LUPULUS;

EID: 0032431931     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(98)00179-4     Document Type: Article

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