Microscopical aspects of rumen microbial colonization and degradation of forage tissues;Aspects microscopiques de la dégradation microbienne des tissus végétaux dans le rumen

Productions Animales

Volumn 10, Issue 3, 1997, Pages 241-249

  Grenet, E ^a  

^a UMR1213 HERBIVORES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0006897655     PISSN: 09900632     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Akin D.E., Barton II F.E., Coléman S.W., 1983a. Structural factors affecting leaf degradation of old world bluestem and weeping love grass. J. Anim. Sci., 56, 1434-1446.
2. Akin D.E., Gordon G.L.R., Hogan J.P., 1983b. Rumen bacterial and fungal degradation of Digitaria pentzii grown with and without sulfur. Appl. Environ. Microbiol., 46, 738-748.
3. Akin D.E., Ames-Gottfred N., Hartley R.D., Fulcher R.D., Rigsby L.L., 1990. Microspectrophotometry of phenolic compounds in bermudagrass cell walls in relation to rumen microbial digestion. Crop Sci., 30, 396-401.
4. Amos H.E., Akin D.E., 1978. Rumen protozoal degradation of structurally intact forage tissues. Appl. Environ. Microbiol., 36, 513-522.
5. Barry P., Prensier G., Grenet E., 1991. Immunogold labelling of arabinoxylans in the plant cell walls of normal and bm3 mutant maize. Biol. Cell, 71, 307-311.
6. Bauchop T., 1979. The rumen ciliate Epidinium in primary degradation of plant tissues. Appl. Environ. Microbiol., 37, 1217-1223.
7. Grenet E., Barry P., 1990a. Microbial degradation in the rumen of wheat straw and anhydrous ammonia treated wheat straw observed by electron microscopy. Reprod. Nutr. Dev., 30, 533-540.
8. Grenet E., Barry P., 1990b. In vivo and in sacco digestibility and rumen microbial degradation of cell walls of soyabean and rape integuments and of dehydrated beet pulp in sheep, observed by scanning electron microscopy. J. Agric. Sci., 115, 429-435.
9. Grenet E., Barry P., 1991. Microbial degradation of normal maize and bm3 maize in the rumen observed by scanning electron microscopy. J. Sci. Food Agric., 54, 199-210.