Optimization of bagasse, nutrients and initial moisture ratios on the yield of penicillin in solid-state fermentation

World Journal of Microbiology and Biotechnology

Volumn 17, Issue 7, 2001, Pages 751-756

  Dominguez M ^a   Mejia A ^a   Revah, S ^a   Barrios Gonzalez J ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Medium; Penicillin production; Penicillium chrysogenum; Proportions of support; Solid state fermentation

Indexed keywords

PENICILLIUM; PENICILLIUM CHRYSOGENUM; SACCHARUM HYBRID CULTIVAR;

EID: 0035210237     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012923814261     Document Type: Article

References (13)

1. 4 on solid state fermentation
2. Secondary metabolites production by solid state fermentation
3. Development of high penicillin producing strains for solid state fermentation
4. Effect of particle size, packing density and agitation on penicillin production in solid state fermentation
5. Penicillin production by solid state fermentation
6. Solid state fermentation Part 2
7. Engineering aspects of solid state fermentation
8. General principles of reactor design and operation for SSC
9. Solid-state fermentation
10. Solid state culture of Aspergillus niger on support
11. Effect of growth rate on the synthesis of penicillin by Penicillium chrysogenum in batch and chemostat cultures
12. Environmental parameters