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Volumn 19, Issue 4, 2001, Pages 301-313

The kinetic mechanism of penicillin V acylase from streptomyces lavendulae

Author keywords

Dead end inhibition; Enzyme kinetics; Penicillin; Penicillin acylase; Streptomyces lavendulae

Indexed keywords

CARBOXYLIC ACIDS; ENZYMES; HYDROLYSIS; PRODUCTION;

EID: 0035202670     PISSN: 10242422     EISSN: None     Source Type: Journal    
DOI: 10.3109/10242420109003646     Document Type: Article
Times cited : (3)

References (23)
  • 2
    • 0017184389 scopus 로고
    • A rapid sensitive method for quantification of microgram quantities of protein utilizing the principle of protein-dye binding
    • (1976) Anal. Biochem. , vol.72 , pp. 248-252
    • Bradford, M.M.1
  • 9
    • 0001404915 scopus 로고
    • Purification of α-amino ester hydrolase from Xantomonas citri
    • (1980) Agr. Biol. Chem. , vol.44 , pp. 1083-1088
    • Kato, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.