Role of 4-phenyl-3-buten-2-one in boar taint: Identification of new compounds related to sensorial descriptors in pig fat

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 11, 2001, Pages 5303-5309

  Sole M A R ^a   Regueiro, J A G ^a  

^a IRTA   (Spain)

Author keywords

4 phenyl 3 buten 2 one; Androstenone; Boar taint; Skatole

Indexed keywords

4-PHENYL-3-BUTEN-2-ONE; ALCOHOL DERIVATIVE; ALDEHYDE; ALKANONE; ANDROSTANE DERIVATIVE; BENZYLIDENEACETONE; ESTER; FAT; HYDROCARBON; SKATOLE;

ADIPOSE TISSUE; ANIMAL; ANIMAL TISSUE; ARTICLE; COLORIMETRY; ENZYME LINKED IMMUNOSORBENT ASSAY; GAS CHROMATOGRAPHY; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLISM; NONHUMAN; SWINE;

ADIPOSE TISSUE; ANIMALS; BUTANONES; CHROMATOGRAPHY, GEL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MALE; SWINE;

ANIMALIA; SUS SCROFA;

EID: 0035177896     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010482d     Document Type: Article

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