An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations

Meat Science

Volumn 54, Issue 3, 2000, Pages 285-295

  Bonneau, M ^a   Walstra, P ^b   Claudi Magnussen, C ^c   Kempster, A J ^d   Tornberg, E ^e   Fischer, K ^f   Diestre, A ^g   Siret, F ^h   Chevillon, P ⁱ   Claus, R ^j   Dijksterhuis, G ^b   Punter, P ^k   Matthews, K R ^d   Agerhem, H ^e   Beague M P ^h   Oliver, M A ^g   Gispert, M ^g   Weiler, U ^j   Von Seth, G ^e   Leask, H ^d   Font I Furnols, M ^g   Homer, D B ^d   Cook, G L ^d   more..

^a CEMAGREF   (France)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c DANISH MEAT RESEARCH INSTITUTE   (Denmark)

^d Meat and Livestock Commission   (United Kingdom)

^e Swedish Meat Research Institute   (Sweden)

^f EC Bauman Strasse 20   (Germany)

^g IRTA   (Spain)

^h CTSCCV   (France)

ⁱ ITP BP 3 35650   (France)

^j UNIVERSITY OF HOHENHEIM   (Germany)

^k Oliemans Punter and Partners Bv   (Netherlands)

more..

Author keywords

Consumer; European; Odour; Off flavour; Quality

Indexed keywords

SUS SCROFA;

EID: 0042624077     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00105-9     Document Type: Article

References (13)

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2. Bonneau M., Desmoulin B., Frouin A. Conséquences des processus technologiques de transformation des viandes de porc mâle sur la teneur en androsténone des graisses. Annales de Technologie Agricole. 29:1980;69-73.
3. Bonneau, M., Kempster, A. J., Claus, R., Claudi-Magnussen, C. Diestre, A., Tornberg, E., Walstra, P., Chevillon, P., Weiler, U., & Cook, G. L. (2000). An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures. Meat Science, 54, 251-259.
4. Desmoulin B., Bonneau M., Frouin A., Bidard J.P. Consumer testing of pork and processed meat from boars. the influence of fat androstenone level Livestock Production Science. 9:1982;707-715.
5. Dijksterhuis, G., Engel, B., Walstra, P., Font i Furnols, M., Agerhem, H., Fisher, K., Oliver, M. A., Claudi-Magnussen, C., Siret, F., Béague, M. P., Homer, D. B., & Bonneau, M. (2000). An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries. Meat Science, 54, 261-269.
6. Kempster A.J., Dilworth A.W., Evans D.G., Fisher K.D. The effects of fat thickness and sex on pig meat quality with special references to the problems associated with overleanness. 1. Butcher and consumer panel results. Animal Production. 43:1986;517-533.
7. Matthews, K. R., Homer, D. B., Punter, P., Béague, M. P., Gispert, M., Kemspter, A. J., Agerhem, H., Claudi-Magnussen, C., Fischer, K., Siret, F., Leask, H., Font i Furnols, M., & Bonneau, M. (2000). An international study on the importance of androstenone, skatole for boar taint: III. Consumer survey in seven European countries. Meat Science, 54, 271-283.
8. Patterson, R. L. S., Elks, P. K., Lowe, D. B., & Kempster, A. J. (1990). The effects of different factors on the levels of androstenone and skatole in pig fat. Animal Production 50, 551 (abstract).
9. Pearson A.M., Ngoddy S., Price J.F., Larzelere H.E. Panel acceptability of products containing boar meat. Journal of Animal Science. 33:1971;26-29.
10. Rhodes D.N. Consumer testing of pork from boar and gilt pigs. Journal of the Science of Food and Agriculture. 23:1972;1483-1491.
11. Walstra P. Fattening of young boars. quantification of positive and negative aspects Livestock Production Science. 1:1974;187-196.
12. Walstra, P., Claudi-Magnussen, C., Chevillon, P., von-Seth, G., Diestre, A., Matthews, K. R., Homer, D. B., & Bonneau, M. (in press). An international study on the importance of androstenone and skatole for boar taint: levels of androstenone and skatole according to country and season. Livestock Production Science.
13. Weiler, U., Font i Furnols, M, Fischer, K., Kemmer, H., Oliver, M. A., Gispert, M., Dobrowolski, A., & Claus, R. (2000). Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations. Meat Science, 54, 297-304.