Free sugars and non-starch polysaccharide contents of good and poor malting varieties of wheat and their malts

Food Chemistry

Volumn 60, Issue 4, 1997, Pages 537-540

  Suhasini, A W ^a   Muralikrishna, G ^a   Malleshi, N G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; EDETIC ACID; HEMICELLULOSE; HEXOSE; MALTOSE; MANNOSE; POLYSACCHARIDE; SUCROSE; SUGAR; URONIC ACID;

ARTICLE; FOOD ANALYSIS; GERMINATION; MOLECULAR WEIGHT; WHEAT;

TRITICUM AESTIVUM;

EID: 0030851167     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00027-7     Document Type: Article

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