Modelling the heat stress and the recovery of bacterial spores

International Journal of Food Microbiology

Volumn 37, Issue 2-3, 1997, Pages 131-135

  Mafart, Pierre ^a   Leguérinel, Ivan ^a  

^a Lab Univ Microbiologie Appl Q   (France)

Author keywords

Heat resistance; Heat stress; Recovery; Spore

Indexed keywords

SODIUM CHLORIDE;

ARTICLE; BACTERIAL SPORE; BACTERIUM CULTURE; CULTURE MEDIUM; HEAT SHOCK; HEAT TOLERANCE; MODEL; NONHUMAN; PH; TEMPERATURE;

HEAT; MODELS, BIOLOGICAL; SPORES, BACTERIAL;

ARRHENIUS; BACTERIA (MICROORGANISMS);

EID: 0342711243     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(97)00061-5     Document Type: Article

References (17)

1. Adams D.M. Heat injury of bacterial spores. Adv. Appl. Microbiol. 23:1978;245-261.
2. Briggs A., Yazdany S. Effect of sodium chloride on the heat and radiation resistance and on the recovery of heated or irradiated spores of the genus Bacillus. J. Appl. Bacteriol. 33:1970;621-632.
3. Condon S., Palop A., Raso J., Sala F. Influence of the incubation temperature after heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis. Lett. Appl. Microbiol. 22:1996;149-152.
4. Cook A.M., Brown M.R. Relationship between heat activation and percentage colony formation for Bacillus stearothermophilus spores: effect of storage and pH of the recovery medium. J. Appl. Bacteriol. 28:1965;361-364.
5. Cook A.M., Gilbert R. The effect of sodium chloride on heat resistance and recovery of heated spores of Bacillus stearothermophilus. J. Appl. Bacteriol. 32:1969;96-102.
6. Feeherry F.E., Munsey B.T., Rowley D.B. Thermal inactivation and injury of Bacillus stearothermophilus spores. Appl. Environ. Microbiol. 53:1987;365-370.
7. Fernandez P.S., Gomez F.J., Ocio M.J., Sanchez T., Rodrigo M., Martinez A. Influence of acidification and type of acidulant of the recovery medium on Bacillus stearothermophilus spores counts. Lett. Appl. Microbiol. 19:1994;146-148.
8. Fernandez P.S., Gomez F.J., Ocio M.J., Rodrigo M., Sanchez T., Martinez A. D value of Bacillus stearothermophilus spores as a function of pH and recovery medium acidulant. J. Food Protect. 58:1995;628-632.
9. Gonzales I., Lopez M., Mazas M., Bernardo A., Martin R. Effect of pH of the recovery medium on the apparent heat resistance of three strains of Bacillus cereus. Int. J. Food Microbiol. 31:1996;341-347.
10. Juneja V., Eblen B. Influence of sodium chloride on thermal inactivation and recovery of non proteolytic Clostridium botulinum Type B strain KAPB5 spores. J. Food Protect. 58:1995;813-816.
11. Mallidis C.G., Scholefield J. Evaluation of recovery media for heated spores of Bacillus stearothermophilus. J. Appl. Bacteriol. 61:1986;517-523.
12. Pivnick H., Thacker C. Effect of sodium chloride and pH on inactivation of growth by heat-damaged spores of Clostridium botulinum. J. Inst. Can. Technol. Alim. 3:1970;70-75.
13. Roberts T., Gilbert R., Ingram M. The effect of sodium chloride on heat resistance of Clostridium sporogenes (PA3679/S2). J. Appl. Bacteriol. 29:1966;549-555.
14. Sanchez T., Rodrigo M., Ocio M.J., Fernandez P.S., Martinez A. Growth and heat resistance of Clostridium sporogenes PA3679 spores heated and recovered in acidified media. J. Food Protect. 58:1995;656-660.
15. Santos M.H., Zarzo J.T. Evaluation of citric acid and GDL in the recovery at different pH levels of Clostridium sporogenes PA3679 spores subjected to HTST treatment conditions. Int. J. Food Microbiol. 29:1996;241-254.
16. Sugiyama H. Studies on factors affecting the heat resistance of spores of Clostridium botulinum. J. Bacteriol. 62:1951;81-96.
17. Young K., Foegeding P.M. Acetic, lactic and citric acids and pH inhibition of Listeria monocytogenes Scott A and the effect of intracellular pH. J. Appl. Bacteriol. 74:1993;515-520.