SCOPUS 정보 검색 플랫폼

Journal of Nutrition

Volumn 131, Issue 11 SUPPL., 2001, Pages

Nutrition guidelines and education of the public

(1) Dwyer, J T a

a TUFTS UNIVERSITY SCHOOL OF MEDICINE (United States)

Author keywords

Aging; Functional status; Health related quality of life; Nutrition; Quality of life

Indexed keywords

CANCER PREVENTION; CANCER RISK; CONFERENCE PAPER; DEGENERATIVE DISEASE; DIET; DISEASE TRANSMISSION; HEALTH CARE POLICY; HEALTH EDUCATION; INTERPERSONAL COMMUNICATION; LIFESTYLE; NUTRITION; NUTRITIONAL DEFICIENCY; PHILOSOPHY; PRACTICE GUIDELINE; PUBLIC HEALTH; RISK ASSESSMENT;

EID: 0035160676 PISSN: 00223166 EISSN: None Source Type: Journal
DOI: 10.1093/jn/131.11.3074s Document Type: Conference Paper

Times cited : (12)

References (25)

1
- 0006523408
- Dietary recommendations and policy implications: The US experience
- Weininger, J. & Briggs, G. M., eds. John Wiley and Sons, New York, NY
- (1983) Nutrition Update , vol.1 , pp. 315-355
- Dwyer, J.T.¹

2
- 84884775751
- Dietary guidelines in three regions of the world
- St Jeor, S. & Feldman, E., eds. CRC Press, Boca Raton, FL
- (2001) Handbook of Nutrition and Food , pp. 343-362
- Dwyer, J.¹ Bermudez, O.I.² Chwang, L.C.³ Koehn, K.⁴ Chen, C.L.⁵

3
- 0003487969
- Agricultural Research Service, Beltsville MD
- (2000) Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2000 to the Secretary of Health and Human Services and the Secretary of Agriculture

4
- 0035023846
- Using human data to protect the public's health
- (2001) Regul. Toxicol. Pharmacol. , vol.33 , pp. 234-236
- Dourson, M.L.¹ Andersen, M.E.² Erdreich, L.S.³ MacGregor, J.A.⁴

5
- 0006540621
- Food lobbies and US dietary guidance policy
- Kiple, F. & Krumheld, O., eds. Cambridge University Press, Cambridge, UK
- (2001) Encyclopedia of Food , pp. 1628-1643
- Nestle, M.¹

6
- 0006527514
- Implementing dietary guidelines
- National Academy Press, Washington, DC
- (1991) Commitee on Implementation of the Diet and Health Report

7
- 0035377115
- The fifth edition of the Dietary Guidelines for Americans: Lessons learned along the way
- (2001) J. Am. Diet. Assoc. , vol.101 , pp. 631-634
- Keenan, D.¹ Abusabha, R.²

8
- 0003406930
- U.S. Government Printing Office, Washington, DC
- (2000) Year 2000 Dietary Guidelines for Americans

9
- 0006465223
- Dietary goals and guidelines: National and international perspectives
- Shils, M. E., Olson, J. A., Shike, M. & Ross, A. C., eds. Lippincott, Williams and Wilkins, Philadelphia, PA
- (2000) Modern Nutrition in Health and Disease , pp. 1727-1792
- Truswell, A.S.¹

10
- 0003748908
- National Academy Press, Washington, DC
- (1989) Diet and Health: Recommendations to Reduce Chronic Disease Risk

11
- 0003917482
- Technical report series 797. WHO, Geneva, Switzerland
- (1990) Diet, Nutrition, and the Prevention of Chronic Disease

12
- 0003966001
- National Academy Press, Washington, DC
- (1982) Diet, Nutrition and Cancer

13
- 0006526965
- New American Cancer Society guidelines on diet, nutrition and cancer prevention
- (1997) J. Natl. Cancer Inst. , vol.1997 , pp. 198-199

14
- 0003452109
- American Institute for Cancer Research, Washington, DC
- (1997) Food, Nutrition and the Prevention of Cancer: A Global Perspective

15
- 0006616379
- American Institute for Cancer Research, Washington, DC
- (2000) Simple Steps to Prevent Cancer: Healthy Living and Lower Cancer Risk

16
- 0000326387
- The challenge of cancer prevention and control: Diet, nutrition and cancer prevention
- Heber, D., Blackburn, G. L. & Go, V.L.W., eds. Academic Press, New York, NY
- (1999) Nutritional Oncology , pp. 325-342
- Greenwald, P.¹ Clifford, C.K.² McDonald, S.S.³

17
- 0006527213
- Dietary guidelines, dietary assessment, and cancer prevention
- Heber, D., Blackburn, G. L. & Go, V.L.W., eds. Academic Press, New York, NY
- (1999) Nutritional Oncology , pp. 360-370
- Clifford, C.K.¹

18
- 0001693919
- Critique of report on food, nutrition and the prevention of cancer: A global perspective
- (2001) Nutr. Today , vol.36 , pp. 80-84
- Campbell, T.C.¹

19
- 0006619644
- Response to Dr. Campbell
- (2001) Nutr. Today , vol.36 , pp. 86-87
- Potter, J.D.¹

20
- 0347572510
- Nutrition and cancer prevention: Differing perspectives on the best research to achieve it
- (2001) Nutr. Today , vol.36 , pp. 80-84
- Cohen, L.A.¹

21
- 0006574783
- Agscience, Auburndale, FL
- (1996) Hypernutritious Foods
- Milner, J.W.¹ Armstrong, D.J.² Nagy, S.³ Robinson, S.F.⁴

22
- 0006599314
- Vitamins and minerals: Safe at any dose?
- (2001) Nutr. Clin. Care , vol.4 , pp. 67-69
- Rosenberg, I.H.¹

23
- 0006596018
- Genetic influence on cancer risk
- Coulston, A., ed. Academic Press, New York, NY
- (2001) Nutrition in the Prevention and Treatment of Disease , pp. 199-207
- Freudenheim, J.L.¹

24
- 0006621032
- Is there a need to change American diets?
- (Rogers, A., ed.), Plenum Press, New York, NY
- (1996) Dietary Phytochemicals and Cancer Prevention
- Dwyer, J.T.¹

25
- 4243940604
- The dietary guidelines: Surveillance issues and research needs
- (2001) J. Nutr. , vol.131
- Krebs-Smith, S.M.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.