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Volumn 59, Issue 11, 2001, Pages 375-377

Meat consumption and colorectal cancer: Critique of Norat and Riboli's review

Author keywords

[No Author keywords available]

Indexed keywords

CANCER INCIDENCE; COLORECTAL CANCER; DIET; DISEASE ASSOCIATION; FOOD INTAKE; HUMAN; LETTER; MEAT; VEGETARIAN DIET;

EID: 0035159295     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2001.tb06966.x     Document Type: Letter
Times cited : (5)

References (30)
  • 5
    • 0032713560 scopus 로고    scopus 로고
    • Report of an expert workshop on meat intake and colorectal cancer risk convened in December 1998 in Adelaide, South Australia
    • (1999) Eur J Cancer Prev , vol.8 , pp. 175-210
  • 6
    • 0034716913 scopus 로고    scopus 로고
    • Report on workshop - Red meat colorectal cancer
    • (2000) N Z Med J , vol.113 , pp. 195-196
  • 8
    • 0001693919 scopus 로고    scopus 로고
    • Critique of report on "Food, nutrition and the prevention of cancer: A global perspective"
    • (2001) Nutr Today , vol.36 , pp. 804
    • Campbell, T.C.1
  • 10
    • 0035102922 scopus 로고    scopus 로고
    • Meat consumption and colorectal cancer: A review of epidemiologic evidence
    • (2001) Nutr Rev , vol.59 , pp. 37-47
    • Norat, T.1    Riboli, E.2
  • 12
    • 0031772285 scopus 로고    scopus 로고
    • Preparation and use of food-based dietary guidelines
    • Geneva: WHO
    • (1998) WHO Tech Rep Ser 880


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.