Meat, cancer, expert committees and individual action

Nutrition Bulletin

Volumn 23, Issue 1, 1998, Pages 129-132

  Gurr, Mike ^a  

^a Maypole Scientific Services   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002634295     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.1998.tb01096.x     Document Type: Article

References (3)

1. World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: a global perspective. American Institute for Cancer Research, Washington, DC, 1997.
2. Department of Health. Nutritional Aspects of the Development of Cancer. Report on Health and Social Subjects 48. London, The Stationery Office, 1998.
3. Margetts BM, Thompson RL, Key T., Duffy S., Nelson M., Bingham S., Wiseman M. Development of a scoring system to judge the scientific quality of information from case-control and cohort studies of nutrition and disease. Nutrition and Cancer 1995; 24: 231–239.