Support for smoke-free restaurants among Massachusetts adults, 1992-1999

American Journal of Public Health

Volumn 91, Issue 2, 2001, Pages 300-303

  Brooks, D R ^a   Mucci, L A ^a  

^a MA Department of Public Health   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CIGARETTE SMOKING; DEMOGRAPHY; HEALTH CARE POLICY; HEALTH HAZARD; HEALTH SURVEY; HOUSEHOLD; HUMAN; RACE DIFFERENCE; RISK FACTOR; SOCIOECONOMICS; UNITED STATES;

EID: 0035150458     PISSN: 00900036     EISSN: None     Source Type: Journal    
DOI: 10.2105/AJPH.91.2.300     Document Type: Article

References (21)

1. Involuntary smoking in the restaurant workplace: A review of employee exposure and health effects
2. Bartenders' respiratory health after establishment of smoke-free bars and taverns
3. Local restaurant smoking policy enactment in Massachusetts
4. Effects of a city ordinance regulating smoking in restaurants and retail stores
5. The effect of ordinances requiring smoke-free restaurants on restaurant sales
6. Assessment of the impact of a 100% smoke-free ordinance on restaurant sales - West Lake Hills
7. The effect of ordinances requiring smoke-free restaurants and bars on revenues: A follow-up
8. Prohibiting smoking in restaurants: Effects on restaurant sales
9. Environmental tobacco smoke regulations have not hurt restaurant sales in North Carolina
10. Analysis of taxable sales receipts: Was New York City's Smoke-Free Air Act bad for restaurant business?
11. Restaurant employment before and after the New York City Smoke-Free Air Act
12. The economic effect of smoke-free restaurant policies on restaurant business in Massachusetts
13. Behavior intentions of the public after bans on smoking in restaurants and bars
14. Consumer response to the New York City Smoke-Free Air Act