The effect of expander processing and pelliting on the nutritive value of feed for growing and finishing pigs

Journal of the Science of Food and Agriculture

Volumn 81, Issue 1, 2001, Pages 135-141

  O'Doherty, J V ^a   McGlynn, S G ^a   Murphy, D ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Expansion; Pelleting; Pigs

Indexed keywords

ANIMAL FOOD; DIET; DIETARY INTAKE; DIGESTIBILITY; FOOD PROCESSING; HIGH TEMPERATURE; NUTRITIONAL VALUE; PELLET EXTRUSION; SWINE;

SUS SCROFA;

EID: 0035145049     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(20010101)81:1<135::AID-JSFA791>3.0.CO;2-F     Document Type: Article

References (28)

1. Physical forms of feed: Feed processing and feeder design and operation
2. Pelleting of feed: Effect upon the nutritive value of diets for non-ruminants and ruminants
3. Enhancing the availability of phytin phosphorus by steam pelleting
4. Effects of particle size and pelleting on growth performance, nutrient digestibility, and stomach morphology in finishing pigs
5. Cooperative regional studies with growing swine: Effects of source of ingredients; form of diet and location on rate and efficiency of gain of growing swine
6. Effects of pelleting conditions on performance of pigs fed a corn-soyabean meal diet
7. Effect of infrared irradiation or extrusion processing of maize on its digestibility in piglets
8. Chemical and nutritional changes in foods during extrusion
9. Introduction
10. Performance and nutrient utilization of growing pigs given an expanded and pelleted diet
11. Feeding new genotypes: Establishing amino acid/energy requirements
12. Methods for dietary fiber, neutral detergent fiber and non starch polysaccharides in relation to animal nutrition
13. Amino acid analysis by reversed-phase high-performance liquid chromatrography
14. Effect of pelleting diets and dietary components on the performance of young pigs
15. Effects of expander processing conditions on the nutritive value of barley and wheat by-products in pig diets
16. High-temperature-short-time conditioning: Physical and chemical changes during expansion
17. Het effect van korrel-of meelverstrekking bij ad libitum voeding op de vetmestingsresultaten en de karkaskwaliteit van Pidtrainmestvarkens
18. Nutrient density of pig diets
19. The influence of the feed structure on the stomach health of fattening pigs
20. The quantitative effect of pelleting feed on the performance of piglets and fattening pigs
21. The effects of expander processing and wheat inclusion levels on performance of grower - Finisher pigs
22. Nutritional implications of expanded feed
23. The effect of expander processing on the nutritive value of feed for pigs
24. The influence of feeding level from 20 to 45kg liveweight on the performance and body composition of female and entire male pigs