Effects of different expander processing conditions on the nutritive value of barley and wheat by-products in pig diets

Animal Feed Science and Technology

Volumn 74, Issue 3, 1998, Pages 213-227

  Laurinen, P ^a   Valaja, J ^a,c   Nasi, M ^a   Smeds, K ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b Raisio Oyj   (Finland)

^c FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Barley; Digestibility; Expanding; Nitrogen balance; Pigs; Wheat by products

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; SUS SCROFA; TRITICUM AESTIVUM;

EID: 0000512624     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(98)00182-5     Document Type: Article

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