Maximal post-prandial triglyceride increase reflects post-prandial hypertriglyceridaemia and is associated with the insulin resistance syndrome

Diabetic Medicine

Volumn 18, Issue 1, 2001, Pages 32-39

  Karamanos, B G ^a,b   Thanopoulou, A C ^a   Roussi Penesi, D P ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b HIPPOKRATION HOSPITAL   (Greece)

Author keywords

Insulin resistance; Post prandial hypertriglyceridaemia

Indexed keywords

CHOLESTEROL; GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD SAMPLING; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; DIETARY INTAKE; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERLIPIDEMIA; HYPERTRIGLYCERIDEMIA; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; MALE; POSTPRANDIAL STATE; TRIACYLGLYCEROL BLOOD LEVEL;

BLOOD GLUCOSE; BODY MASS INDEX; DIETARY CARBOHYDRATES; DIETARY FATS; FASTING; FEMALE; HOMEOSTASIS; HUMANS; HYPERTRIGLYCERIDEMIA; INSULIN; INSULIN RESISTANCE; MALE; MIDDLE AGED; MODELS, BIOLOGICAL; POSTPRANDIAL PERIOD; REGRESSION ANALYSIS; SEX CHARACTERISTICS; TIME FACTORS; TRIGLYCERIDES;

EID: 0035133424     PISSN: 07423071     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1464-5491.2001.00386.x     Document Type: Article

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