Saccharin activates cation conductance via inositol 1,4,5-trisphosphate production in a subset of isolated rod taste cells in the frog

European Journal of Neuroscience

Volumn 13, Issue 2, 2001, Pages 308-314

  Okada, Y ^a   Fujiyama, R ^a   Miyamoto, T ^a   Sato, T ^a  

^a NAGASAKI UNIVERSITY   (Japan)

Author keywords

Amphibian; GDP S; Gustatory transduction; Heparin; IP3

Indexed keywords

BACTERIAL TOXIN; CYCLIC AMP; INOSITOL 1,4,5 TRISPHOSPHATE; PHOSPHOLIPASE C; SACCHARIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CALCIUM CELL LEVEL; DIALYSIS; FROG; GRAM NEGATIVE INFECTION; GUSTATORY SYSTEM; NERVE POTENTIAL; NEUROTRANSMISSION; NONHUMAN; PRIORITY JOURNAL; RETINA ROD; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SIGNAL TRANSDUCTION; TASTE; VOLTAGE CLAMP;

ANIMALS; ANTICOAGULANTS; CATIONS; DOSE-RESPONSE RELATIONSHIP, DRUG; GLOSSOPHARYNGEAL NERVE; GUANOSINE 5'-O-(3-THIOTRIPHOSPHATE); GUANOSINE DIPHOSPHATE; HEPARIN; INOSITOL 1,4,5-TRISPHOSPHATE; MEMBRANE POTENTIALS; PATCH-CLAMP TECHNIQUES; RANA CATESBEIANA; SACCHARIN; SWEETENING AGENTS; TASTE; TASTE BUDS; THIONUCLEOTIDES;

EID: 0035129412     PISSN: 0953816X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1460-9568.2001.01391.x     Document Type: Article

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