Suppression of chemical carcinogenesis by water-soluble organosulfur compounds

Journal of Nutrition

Volumn 131, Issue 3 SUPPL., 2001, Pages

  Fukushima, S ^a   Takada, N ^a   Wanibuchi, H ^a   Hori, T ^a   Min, W ^a   Ogawa, M ^a  

^a OSAKA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Cacinogenesis; Chemoprevention; Cysteine; Garlic; S methylcysteine; Water soluble organosulfur compounds

Indexed keywords

1,2 DIMETHYLHYDRAZINE; BIS(2 HYDROXYPROPYL)NITROSAMINE; CARCINOGEN; CYSTEINE; DIETHYLNITROSAMINE; GLUTATHIONE TRANSFERASE; METHYLNITROSOUREA; N (2 FLUORENYL)ACETAMIDE; N BUTYL N (4 HYDROXYBUTYL)NITROSAMINE; ORGANOSULFUR DERIVATIVE; S ALLYLCYSTEINE; S ETHYLCYSTEINE; S METHYLCYSTEINE; S PROPYLCYSTEINE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL MODEL; BIOASSAY; CANCER PREVENTION; CHEMICAL CARCINOGENESIS; COLON CANCER; COLON CARCINOGENESIS; CONFERENCE PAPER; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; GARLIC; LIVER CANCER; LIVER CARCINOGENESIS; NONHUMAN; RAT;

ALLIUM SATIVUM; ANIMALIA;

EID: 0035122919     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.3.1049s     Document Type: Conference Paper

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