Effects of glucose, vitamins, and DO concentrations on pyruvate fermentation using torulopsis glabrata IFO 0005 with metabolic flux analysis

Biotechnology Progress

Volumn 17, Issue 1, 2001, Pages 62-68

  Hua, Q ^a   Araki, M ^a   Koide, Y ^a   Shimizu, K ^a  

^a KYUSHU INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL PRODUCTION; BATCH FERMENTATION; BIOTIN; CELL GROWTH; CULTURE TECHNIQUE; FERMENTATION KINETICS; GROWTH INHIBITION; NICOTINIC ACID; PYRIDOXINE; PYRUVIC ACID; THIAMINE; TORULOPSIS GLABRATA;

CANDIDA; FERMENTATION; GLUCOSE; OXYGEN; PYRUVIC ACID; VITAMINS;

CANDIDA GLABRATA; TORULOPSIS;

EID: 0035121691     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp000138l     Document Type: Article

References (17)

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