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Journal of Clinical Pharmacology

Volumn 41, Issue 3, 2001, Pages 289-297

Effect of time of meal consumption on bioavailability of a single oral 5 mg tacrolimus dose

(3) Bekersky, Ihor a,b Dressler, Dawna a,b Mekki, Qais a

a ASTELLAS PHARMA GLOBAL DEVELOPMENT (United States)

b DUPONT COMPANY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TACROLIMUS;

ADULT; AREA UNDER THE CURVE; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; FEEDING BEHAVIOR; FOOD DRUG INTERACTION; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SIDE EFFECT;

ADULT; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; CROSS-OVER STUDIES; DRUG ADMINISTRATION SCHEDULE; EATING; ENZYME-LINKED IMMUNOSORBENT ASSAY; FASTING; HALF-LIFE; HUMANS; IMMUNOSUPPRESSIVE AGENTS; MALE; MIDDLE AGED; TACROLIMUS; TIME FACTORS;

EID: 0035120428 PISSN: 00912700 EISSN: None Source Type: Journal
DOI: 10.1177/00912700122010104 Document Type: Article

Times cited : (78)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.