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Journal of Human Nutrition and Dietetics

Volumn 14, Issue 1, 2001, Pages 55-61

A reassessment of the fat intake of children from meat and meat products and an estimate of haem iron intakes

(5) Burgess, L a Hackett, A F a Kirby, S a Maxwell, S a Nathan, I a

a LIVERPOOL JOHN MOORES UNIVERSITY (United Kingdom)

Author keywords

Fat; Food composition tables; Haem iron

Indexed keywords

CARBOHYDRATE; FAT; HEME; HEMOGLOBIN; IRON;

ANALYSIS; ANIMAL HUSBANDRY; ARTICLE; BREAD; CALCULATION; CHILD; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ENERGY; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD PROCESSING; HUMAN; HUMAN EXPERIMENT; IRON INTAKE; MALE; MEAT; VEGETARIAN; WEIGHT;

ANIMALS; BIOLOGICAL AVAILABILITY; CHILD; CHILD NUTRITION PHYSIOLOGY; DIET, VEGETARIAN; DIETARY FATS; FEMALE; HEME; HUMANS; IRON, DIETARY; MALE; MEAT; MEAT PRODUCTS;

ANIMALIA;

EID: 0035119090 PISSN: 09523871 EISSN: None Source Type: Journal
DOI: 10.1046/j.1365-277X.2001.00271.x Document Type: Article

Times cited : (6)

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