A study into the practice of trimming fat from meat at the table, and the development of new study methods

Journal of Human Nutrition and Dietetics

Volumn 10, Issue 4, 1997, Pages 245-251

  Leeds, A R ^a   Randle, A ^a   Matthews, K R ^b  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b Meat and Livestock Commission   (United Kingdom)

Author keywords

Fat; Trimming; Wastage

Indexed keywords

ADULT; AGED; ARTICLE; EATING HABIT; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; NORMAL HUMAN; PHOTOGRAPHY; QUESTIONNAIRE; TECHNIQUE; TEST MEAL;

DAUCUS CAROTA; PISUM SATIVUM; SOLANUM TUBEROSUM;

EID: 0030684129     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-277X.1997.00056.x     Document Type: Article

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