Oral anaphylaxis from mite ingestion

Allergy and Clinical Immunology International

Volumn 13, Issue 1, 2001, Pages 33-35

  Sánchez Borges, Mario ^a   Capriles Hulett, Arnaldo ^a   Suárez Chacón, Raúl ^b   Fernández Caldas, Enrique ^c  

^a Centro Medico Docente La Trinidad   (Venezuela)

^b Policlinica Metropolitana   (Venezuela)

^c SA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

HOUSE DUST ALLERGEN;

ANAPHYLAXIS; ARTICLE; CLINICAL FEATURE; CLINICAL OBSERVATION; DISEASE SEVERITY; FLOUR; FOOD CONTAMINATION; GASTROINTESTINAL SYMPTOM; GEOGRAPHIC DISTRIBUTION; HIGH RISK POPULATION; HUMAN; INGESTION; MITE; PATHOGENESIS; PATIENT CARE; PREVENTION; RECURRENT DISEASE; RESPIRATORY TRACT ALLERGY; SKIN ALLERGY; TIME; WHEAT;

EID: 0035114605     PISSN: 08381925     EISSN: None     Source Type: Journal    
DOI: 10.1027/0838-1925.13.1.33     Document Type: Article

References (12)

1. Systemic anaphylaxis after ingestion of mite-contaminated flour
2. Mite-contaminated foods as a cause of anaphylaxis
3. Anaphylaxis after ingestion of beignets contaminated with Dermatophagoides farinae
4. Anaphylaxis associated with dust mite ingestion
5. Angioedema following dust mite exposure presenting as suspected food allergy
6. Anaphylaxis after ingestion of wheat flour contaminated with mites
7. Systemic anaphylaxis after eating storage mite-contaminated food
8. A new triad: Sensitivity to aspirin, allergic rhinitis, and severe allergic reaction to ingested aeroallergens
9. Mite contamination of food stuffs
10. Occupational allergy to mites in salty ham, chorizo and cheese
11. Oral allergy syndrome after ingestion of salami in a subject with monosensitization to mite allergens
12. Sensitization to the storage mite Lepidoglyphus destructor in wheat flour respiratory allergy