Tailoring fatty food simulants made from solvent mixtures (1): Comparison of methanol, ethanol and isopropanol behaviour with polystrene

Food Additives and Contaminants

Volumn 18, Issue 2, 2001, Pages 165-176

  Riquet, A M ^a   Bosc, V ^a   Feigenbaum, A ^a  

^a CEMAGREF   (France)

Author keywords

Fatty food simulants; FTIR; Migration; Packaging; Polystyrene; Solvents mixtures

Indexed keywords

2 PROPANOL; ACETIC ACID DERIVATIVE; ALCOHOL; FAT; METHANOL; OLIVE OIL; POLYSTYRENE; SOLVENT; TERT BUTYL ACETATE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL INTERACTION; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD PACKAGING; HYDROGEN BOND; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; PRIORITY JOURNAL; SIMULATION;

2-PROPANOL; ALCOHOLS; DIETARY FATS; ETHANOL; FOOD CONTAMINATION; FOOD PACKAGING; HUMANS; METHANOL; POLYSTYRENES; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 0035113774     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030010008797     Document Type: Article

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