Characterization of the tea fungus metabolites

Biotechnology Letters

Volumn 18, Issue 2, 1996, Pages 139-142

  Blanc, Philippe J ^a  

^a UA CNRS No544   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL; GLUCONIC ACID; GLUCURONIC ACID; LACTIC ACID; USNIC ACID;

ACETOBACTER; ARTICLE; BACTERIUM CULTURE; CANDIDA; FUNGUS CULTURE; METABOLITE; NONHUMAN; SYMBIOSIS; ZYGOSACCHAROMYCES;

EID: 0030042740     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00128667     Document Type: Article

References (14)

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2. Anonymous. 1983. Tea fungus. In Handbook of indigenous fermented food, K.H. Steinkraus ed. pp. 421. Marcel Dekker Inc., New York.
3. Chambionnat, M. (1952) Contribution à l'étude du champignon japonais. Bull. Soc. Hist. Nat. Maroc. 33, 3-8.
4. Doledo, A.L. and Maniquis, P.L. 1967. Preparation and storage qualities of fortified nata de coco. The Philippines J. Science. 96, 4, 363-376.
5. Fontana, J.D., Franco, V.C., De Souza, S.J., Lyra, I.N. and De Souza, A.M. 1991. Nature of plant stimulators in the production of Acetobacter xylinum ("tea fungus") biofilm used in skin therapy. Appl. Biochem. Biotechnol. 28, 341-351.
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9. Kozaki, M., Koizumi, A. and Kotahara, K. 1972. Microrganisms of zoogloeal mats formed in tea decoction. J. Food Hyg. Society (Japan). 13, 1, 89-97.
10. Lapuz, M.M., Galardo, E.G. and Palo, M.A. 1967. The nata organism -cultural requirements, characterics and identity. The Philippines J. Science. 96, 2, 91-109.
11. Reiss, J. 1989. Influence of different sugars on the metabolism of the tea. Z. Lebensm. Unters. Forsch. 198, 258-261.
12. Stadelman, E. 1961. Der Teepilz und seine antibiotische Wirkung. Zentralbl. Bakt. Parasit. Inf. Hyg. 180, 5, 401-435.
13. Steiger, K.E. and Steinegger, E. 1957. On the tea fungus. Pharmaceutica Acta Helvetiae. 32, 4, 88-93.
14. Zottner, G. (1952) Note de bactériologie à propos du champignon japonais. Bull. Soc. Hist. Nat. Maroc. 33, 9-11.