Dietary factors and risk of spontaneous abortion

European Journal of Obstetrics and Gynecology and Reproductive Biology

Volumn 95, Issue 1, 2001, Pages 132-136

  Di Cintio, Elisabetta ^a   Parazzini, Fabio ^a,b   Chatenoud, Liliane ^a   Surace, Matteo ^a   Benzi, Guido ^b   Zanconato, Giovanni ^c   La Vecchia, Carlo ^a,b  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c UNIVERSITY OF VERONA   (Italy)

Author keywords

Diet; Epidemiology; Risk factors; Spontaneous abortion

Indexed keywords

FAT;

ADULT; ARTICLE; BUTTER; CASE CONTROL STUDY; CHEESE; CONTROLLED STUDY; DIET; EGG; FAT INTAKE; FEMALE; FISH; FRUIT; MAJOR CLINICAL STUDY; MILK; PRIORITY JOURNAL; RISK FACTOR; SPONTANEOUS ABORTION; VEGETABLE;

EID: 0035105996     PISSN: 03012115     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-2115(00)00363-8     Document Type: Article

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