Life style and urinary 8-hydroxydeoxyguanosine, a marker of oxidative DNA damage: Effects of exercise, working conditions, meat intake, body mass index, and smoking

Japanese Journal of Cancer Research

Volumn 92, Issue 1, 2001, Pages 9-15

  Kasai, Hiroshi ^a   Iwamoto Tanaka, Naoko ^a   Miyamoto, Toshiaki ^b   Kawanami, Kiyoshi ^b   Kawanami, Shoko ^b   Kido, Rie ^a   Ikeda, Masato ^a  

^a UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

^b NIPPON STEEL CORPORATION   (Japan)

Author keywords

8 Hydroxydeoxyguanosine; BMI; Exercise; Meat intake; Smoking

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; BIOLOGICAL MARKER; CREATININE; OXYGEN RADICAL; SCAVENGER;

ADULT; ARTICLE; AUTOANALYSIS; BODY MASS; CARCINOGENESIS; CONTROLLED STUDY; DISEASE MARKER; DNA DAMAGE; ELECTROCHEMICAL DETECTION; EXERCISE; FOOD INTAKE; HEALTH STATUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INDIVIDUALITY; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MANUAL LABOR; MEASUREMENT; MEAT; OXIDATIVE STRESS; PRIORITY JOURNAL; REFERENCE VALUE; REGRESSION ANALYSIS; SHIFT WORKER; SMOKING; URINALYSIS; WORK ENVIRONMENT;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; BIOLOGICAL MARKERS; BODY MASS INDEX; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEOXYGUANOSINE; DNA DAMAGE; EXERCISE; HUMANS; LIFE STYLE; MALE; MEAT; MIDDLE AGED; OXIDATION-REDUCTION; SMOKING; WORK SCHEDULE TOLERANCE;

EID: 0035104896     PISSN: 09105050     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1349-7006.2001.tb01041.x     Document Type: Article

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