Serum and liver lipids in rats fed mixtures of corn and palm oils ± cholesterol

Nutrition Research

Volumn 21, Issue 1-2, 2001, Pages 191-197

  Kritchevsky, David ^a,b   Tepper, Shirley A ^a   Klurfield, David M ^a  

^a WISTAR INSTITUTE   (United States)

^b Tel: +1 215 898 3855 ^*  (United States)

Author keywords

Corn oil; Dietary fat; Liver lipids; Palm oil; Rats

Indexed keywords

CHOLESTEROL; CHOLIC ACID; CORN OIL; HIGH DENSITY LIPOPROTEIN; PALM OIL; PALMITIC ACID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; LIPID DIET; LIPID LIVER LEVEL; LIPID METABOLISM; LIPOPROTEIN BLOOD LEVEL; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ZEA MAYS;

EID: 0035104052     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(00)00293-1     Document Type: Article

References (12)

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4. Dietary saturated fatty acids (12:0, 14:0, 16:0) differ in their impact on plasma cholesterol and lipoproteins in non-human primates
5. Comparison between the effects of dietary saturated (16:0), monounsaturated (18:1), and polyunsaturated (18:2) fatty acids on plasma lipoprotein metabolism in cebus and rhesus monkeys fed cholesterol-free diets
6. Dietary fatty acid thresholds and cholesterolemia
7. Dietary oleic and palmitic acids exert similar effects on plasma lipids and lipoprotein metabolism in hamsters fed purified diets with low cholesterol but different quantities of fat
8. Palmitic acid effect on lipoprotein profiles and endogenous cholesterol synthesis or clearance in humans
9. A simple method for the isolation, and purification of total lipids from animal tissue
10. A revision of the Schoenheimer-Sperry method for cholesterol determination
11. Measurement of triglycerides using nonane extraction and colorimetry
12. Dietary palmitic acid raises plasma LDL cholesterol relative to oleic acid only at a high intake of cholesterol