Dietary oleic and palmitic acid exert similar effects on plasma lipids and lipoprotein metabolism in hamsters fed purified diets with low cholesterol but different quantities of fat

Asia Pacific Journal of Clinical Nutrition

Volumn 6, Issue 1, 1997, Pages 26-30

  Khosla, Pramod ^a  

^a WAYNE STATE UNIVERSITY   (United States)

Author keywords

Dietary fat; LDL receptor activity; Lipoprotein; Oleic acid; Palmitic acid

Indexed keywords

EID: 21744433461     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Femandez ML, Lin ECK McNamara DJ. Regulation of guinea pig lipoprotein kinetics by dietary fat saturation. J Lipid Res. 1992; 33: 97-109.
2. Woollen LA, Spady DK, Dietschy JM. Saturated and unsaturated fatty acids independently regulate low density lipoprotein receptor activity and production rate. J. Lipid Res. 1992; 33:77-88.
3. Lindsey S, Benattar J, Pronczuk A, Hayes KC. Dietary palmitic acid (16:0) enhances HDL cholesterol and LDL receptor mRNA abundance in hamsters. Proc. Soc. Exp. Biol. Med. 1992; 195:261-269.
4. Hayes KC, Pronczuk A, Lindsey S, Diersen-Schade D. Dietary saturated fatty acids (12:0, 14:0, 16:0) differ in their impact on plasma cholesterol and lipoproteins in nonhuman primates. Am J Clin Nutr. 1991:53:491-498.
5. Pronczuk A, Patton GM, Stephan ZF, Hayes KC. Species variation in the atherogenic profile of monkeys: Relationship between dietary fats, lipoproteins and platelet aggregation. Lipids 1991; 26:213-222.