메뉴 건너뛰기




Volumn 36, Issue 2, 2001, Pages 121-127

Major clofibrate effects on liver and plasma lipids are independent of changes in polyunsaturated fatty acid composition induced by dietary fat

Author keywords

[No Author keywords available]

Indexed keywords

CLOFIBRATE; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

EID: 0035103863     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0697-5     Document Type: Article
Times cited : (6)

References (25)
  • 14
    • 0014779155 scopus 로고
    • Two dimensional thin layer chromatographic separation of polar lipids and determination of phospholipids by phosphorus analysis of spots
    • (1970) Lipids , vol.5 , pp. 494-496
    • Rouser, G.1    Fleischer, S.2    Yamamoto, A.3
  • 15
    • 0028567824 scopus 로고
    • Differential effects of eicosapentaenoic acid and docosahexaenoic acid on human skin fibroblasts
    • (1994) Lipids , vol.29 , pp. 825-829
    • Brown, E.1    Subbaiah, P.2
  • 18
    • 0031780917 scopus 로고    scopus 로고
    • Effects of peroxisome proliferators on rat liver phospholipids: Sphingomyelin degradation may be involved in hepatotoxic mechanism of perfluorodecanoic acid
    • (1998) Chem. Res. Toxicol. , vol.11 , pp. 428-440
    • Adinehzadeh, M.1    Reo, N.V.2
  • 19
    • 0031019701 scopus 로고    scopus 로고
    • Dietary very long chain fatty acids directly influence the ratio of tetracosanoic (24:1) to tetracosanoic (24:0) acids of sphingomyelin in rat liver
    • (1997) Lipids , vol.32 , pp. 51-55
    • Bettger, W.J.1    Blackadar, C.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.