Effects of fish oil and n-3 fatty acids on the regulation of Δ9-fatty acid desaturase mRNA and -activity in rat liver

Lipids

Volumn 34, Issue 1, 1999, Pages

  Lochsen T ^b   Ormstad, H ^b   Braud, H ^b   Brodal, B ^b   Christiansen, E N ^a   Osmundsen, H ^b  

^a UNIVERSITY OF OSLO   (Norway)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ACYL COENZYME A DEHYDROGENASE; ACYL COENZYME A DESATURASE; ACYL COENZYME A OXIDASE; CLOFIBRATE; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MESSENGER RNA; OMEGA 3 FATTY ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SOYBEAN OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; CONFERENCE PAPER; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME REGULATION; FAT INTAKE; GENETIC TRANSCRIPTION; LIVER MICROSOME; NONHUMAN; RAT;

EID: 0032996009     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02562297     Document Type: Conference Paper

References (3)

1. 9-Fatty Acid Desaturase mRNA and -Activity in Rat Liver, J. Nutr. Biochem. 8, 408-413.
2. Christiansen, E.N., Lund, J.S., Rørtveit, T., and Rustan, A.C. (1991) Effect of Dietary n-3 and n-6 Fatty Acids on Fatty Acid Desaturation in Rat Liver, Biochim. Biophys. Acta 1082, 57-62.
3. Kawashima, Y., Musoh, K., and Kozuka, H. (1990) Peroxisome Proliferators Enhance Linoleic Acid Metabolism in Rat Liver. Increased Biosynthesis of ω6 Polyunsaturated Fatty Acids, J. Biol. Chem. 265, 9170-9175.