Glucoamylase production in batch and Fed-batch solid state fermentation: Effect of maltose or starch addition

Journal of Microbiology and Biotechnology

Volumn 11, Issue 1, 2001, Pages 13-16

  Bertolin, T E ^a   Costa, J A V ^a   Pasquali, G D L ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Fed batch culture; Glucoamylase; Maltose; Solid state fermentation

Indexed keywords

CARBON; GLUCAN 1,4 ALPHA GLUCOSIDASE; MALTOSE; STARCH;

ARTICLE; ASPERGILLUS AWAMORI; CELL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME REPRESSION; ENZYME SYNTHESIS; FEEDING; FERMENTATION; NONHUMAN; SOLID STATE; STANDARD;

ASPERGILLUS AWAMORI;

EID: 0035090609     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. An improved colour reagent for the determination of blood glucose by the oxidase system
2. Packing density and thermal conductivity determination for rice bran solid state fermentation
3. Coimmobilization of glucoamylase and glucose isomerase by molecular deposition technique for one-step conversion for dextrin to fructose
4. Heat transfer simulation of solid state fermentation in a packed-bed bioreactor
5. Effect of carbon and nitrogen sources on glucoamylase production in Lactobacillus brevis
6. Scale-up strategies for solid state fermentation system
7. Engineering aspects of solid state fermentation
8. Physiological optimization of secreted protein production by Aspergillus niger
9. Determination of the enzymatic-activity of pectinases from different microorganisms
10. Characteristic expression of three amylase-encoding genes, agdA, amyB, and glaA, in Aspergillus oryzae transformants containing multiple copies of the agdA gene
11. Glucoamylase research-an overview
12. Production of amyloglucosidase by Aspergillus niger under different cultivation regimens
13. Growth estimation of Candida lipolytica from oxygen uptake in solid state culture with forced aeration
14. Production of pectinases by Aspergillus niger in solid state fermentation at high initial glucose concentrations
15. Feed-batch techniques in microbial process