Characterization of cross-reacting allergens in mango fruit

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 56, Issue 3, 2001, Pages 237-242

  Paschke, A ^a   Kinder, H ^a   Zunker, K ^c   Wigotzki, M ^b   Steinhart, H ^a   Wessbecher R ^a   Vieluf, I ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

^b UNIVERSITY MEDICAL CENTER HAMBURG EPPENDORF   (Germany)

^c Special Clinic Borkum   (Germany)

Author keywords

Allergy to mango; Cross reactivity; EAST inhibition; Immunoblot inhibition

Indexed keywords

FOOD ALLERGEN;

ARTICLE; CARROT; CLINICAL ARTICLE; CROSS REACTION; FOOD ALLERGY; FRUIT; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; IMMUNOBLOTTING; POLLEN; PRIORITY JOURNAL; SENSITIZATION;

ADOLESCENT; ADULT; AGED; ALLERGENS; ANTIGENS, PROTOZOAN; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD HYPERSENSITIVITY; FRUIT; HUMANS; IMMUNOGLOBULIN E; LYMPHOKINES; MALE; MIDDLE AGED; POLLEN; PROSTATIC SECRETORY PROTEINS;

EID: 0035090588     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2001.056003237.x     Document Type: Article

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