Centrifugal slump test to measure yield stress

Journal of Food Science

Volumn 66, Issue 1, 2001, Pages 137-140

  Omura, A P ^a   Steffe, J F ^a,b,c  

^a Michigan State University   (United States)

^b Michigan State University   (United States)

^c MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Rheology; Slump test; Spreads; Vane method; Yield stress

Indexed keywords

EID: 0035082752     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15595.x     Document Type: Article

References (15)

1. Vane method to evaluate the yield stress of frozen ice cream
2. The stacking and solar drying process for disposal of bauxite tailings in Jamaica
3. Quantitative measurement of food spreadability using the vane method
4. Flow and deformation of fresh concrete
5. Direct measurement with the vane method
6. Measuring the flow properties of yield stress fluids
7. A fifty cent rheometer for yield stress measurement
8. Rheological properties of fluid foods: Recent developments
9. Yield stress: Phenomena and measurement
10. Yield stresses of food dispersions with the vane method at controlled shear rate and shear stress
11. A comparison of techniques for measuring yield stresses