Vane Method to Evaluate the Yield Stress of Frozen Ice Cream

Journal of Dairy Science

Volumn 79, Issue 4, 1996, Pages 527-531

  Briggs, J L ^a,b   Steffe, J F ^a,b   Ustunol, Z ^a,b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Dept of Agricultural Engineering ^*

Author keywords

Ice cream; Rheology; Vane method; Yield stress

Indexed keywords

THEOBROMA CACAO;

EID: 0005560439     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76395-6     Document Type: Article

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