Aflatoxin contamination in foods and foodstuffs in Tokyo: 1991-1996

Journal of the Food Hygienic Society of Japan

Volumn 39, Issue 6, 1998, Pages 444-447

  Tabata, Setsuko ^a   Ibe, Akihiro ^a   Ozawa, Hideki ^a   Kamimura, Hisashi ^a   Yasuda, Kazuo ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Aflatoxin; Cereals; Contamination; Crude sugar; Foodstuff; Nuts; Spices

Indexed keywords

AFLATOXIN; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2;

ARTICLE; BEAN; CEREAL; DAIRY PRODUCT; FOOD CONTAMINATION; JAPAN; NONHUMAN; PEANUT; SPICE;

ARACHIS HYPOGAEA; PHASEOLUS (ANGIOSPERM);

EID: 0032431623     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.39.6_444     Document Type: Article

References (4)

1. Tabata, S., Kamimura, H., Tamura, Y., Yasuda, K., Ushiyama, H., Hashimoto, H., Nishijima, M., Nishima, T.: J. Food Hyg. Soc. Japan 28, 395-401 (1987).
2. Tabata, S., Kamimura, H., Ibe, A., Hashimoto, H., Iida, M., Tamura, Y., Nishima, T.: J. AOAC Int. 76, 32-35 (1993).
3. Kamimura, H., Nishijima, M., Yasuda, K., Ushiyama, H., Tabata, S., Matsumoto, S.: J. AOAC 68, 458-461 (1985).
4. Tabata, S., Kamimura, H., Ibe, A., Hashimoto, H., Tamura, Y., Nishima, T.: J. Food Hyg. Soc. Japan 33, 150-156 (1992).