Biochemical effects of supplemented long-chain polyunsaturated fatty acids in hyperphenylalaninemia

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 64, Issue 2, 2001, Pages 111-115

  Agostoni, C ^a   Scaglioni, S ^a   Bonvissuto, M ^a   Bruzzese, M G ^a   Giovannini, M ^a   Riva, E ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; PLACEBO; POLYUNSATURATED FATTY ACID;

ADOLESCENT; AMINOACIDEMIA; ARTICLE; CHILD; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; DRUG EFFICACY; ENERGY CONSUMPTION; FATTY ACID BLOOD LEVEL; FEMALE; HUMAN; HUMAN CELL; HUMAN TISSUE; HYPERPHENYLALANINEMIA; INFANT; MALE; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

EID: 0035077572     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1054/plef.2001.0249     Document Type: Article

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