A new technique to produce native food-allergens;Ein neues verfahren zur herstellung nativer nahrungsmittelallergene

Allergologie

Volumn 24, Issue 3, 2001, Pages 97-99

  Steurich, F ^a   Feyerabend, R ^a   Sennekamp, J ^a  

^a NONE   (Germany)

Author keywords

Food allergy; Native food allergen; Skin prick test

Indexed keywords

FOOD ALLERGEN;

APPLE; ARTICLE; CITRUS FRUIT; FOOD ALLERGY; FOOD FREEZING; HUMAN; PRICK TEST; PROVOCATION TEST; SKIN MANIFESTATION; VEGETABLE;

EID: 0035062285     PISSN: 03445062     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Extraction and properties of apple allergens
2. Kiwi: Ein neues birkenpollen-assoziiertes nahrungsmittelallergen
3. Cross-reactivity of IgE antibodies with allergens in birch pollen, fruits and vegetables
4. Testung bei nahrungsmittelallergien - Wie soll es weitergehen?
5. Allergy to birch pollen and apple, and cross-reactivity of the allergens studied with the RAST
6. Allergy to hen's egg white: Clinical and immunological aspects
7. Food allergy challenges: Guidelines and implications
8. Hypersensitivity to foods among birch pollen-allergic patients
9. Gerstenmalz - Ein seltenes nahrungsmittelallergen?
10. The atopy patch test (APT) - A useful tool for the diagnosis of food allergy in children with atopic dermatitis
11. Egg and milk allergy in adults: Comparison between fresh foods and commercial allergen extracts in skin prick test and histamine release from basophils
12. Correlations between oral challenge and skin prick-tests using commercial allergen extracts and fresh foods
13. Optimization of apple allergen preparation for in vivo and in vitro diagnostics
14. Kiwi allergens and their cross reactivity with birch, rye, timothy, and mugwort pollen
15. Kiwi-allergien
16. Untersuchung zur allergie gegen lebensmittel pflanzlicher herkunft: Herstellung und charakterisierung von obst- und gemüseextrakten für serologische untersuchungen
17. Occurrence of IgE binding allergens during ripening of apple fruits
18. Untersuchungen zur apfelallergie bei birkenpollenallergikern. Hauttestergebnisse und immunoblot-analysen mit tieftemperaturextrakten unterschiedlicher apfelsorten
19. Factors influencing the quality of food extracts for in vitro and in vivo diagnosis
20. Nahrungsmittelallergien
21. Nahrungsmittelallergien