Green tea extract and aged garlic extract inhibit anion transport and sickle cell dehydration in vitro

Blood Cells, Molecules, and Diseases

Volumn 27, Issue 1, 2001, Pages 148-157

  Ohnishi, S Tsuyoshi ^a   Ohnishi, Tomoko ^b   Ogunmola, Gabriel B ^c  

^a Philadelphia Biomedical Research Institute   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

^c UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Aged garlic extract; Anion transport; Ca activated K efflux; Dense cells; Green tea extract; K Cl cotransport; Red cell dehydration; Sickle cells

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CHLORIDE; EPIGALLOCATECHIN GALLATE; GARLIC EXTRACT; POLYPHENOL; POTASSIUM;

ANION TRANSPORT; ANTIOXIDANT ACTIVITY; ARTICLE; CELL DENSITY; CELL MEMBRANE TRANSPORT; CHLORIDE TRANSPORT; CONTROLLED STUDY; DEHYDRATION; ELECTRODE; ERYTHROCYTE; HUMAN; HUMAN CELL; IN VITRO STUDY; INHIBITION KINETICS; POTASSIUM TRANSPORT; PRIORITY JOURNAL; SICKLE CELL; TEA;

ALLIUM SATIVUM;

EID: 0035049978     PISSN: 10799796     EISSN: None     Source Type: Journal    
DOI: 10.1006/bcmd.2000.0368     Document Type: Article

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