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Journal of Food Protection

Volumn 64, Issue 4, 2001, Pages 542-545

Incidence of Salmonella in five Swedish slaughterhouses

(2) Thorberg, B M a Engvall, A a

a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ANALYSIS; FOOD CONTAMINATION; HAZARD ASSESSMENT; MICROBIAL CONTAMINATION; PORK; SLAUGHTERHOUSE; SWEDEN; SWINE;

SALMONELLA; SUS SCROFA;

EID: 0035045276 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.4.542 Document Type: Article

Times cited : (18)

References (12)

1
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- Swedish Board of Agriculture, Jönköping, Sweden
- (1995) Report to the European Commission, 1995-01-16. Swedish Salmonella control programmes for live animal eggs and meat

2
- 0005174556
- Swedish Board of Agriculture, Jönköping, Sweden
- (1998) Report to the European Commission, 1998-05-24. Trends and sources of zoonotic infections recorded in Sweden 1997

3
- 0005229255
- Swedish Board of Agriculture, Jönköping, Sweden
- (1999) Report to the European Commission, 1999-05-24. Trends and sources of zoonotic infections recorded in Sweden 1998

4
- 0030807673
- Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses
- (1977) Int. J. Food Microbiol. , vol.36 , pp. 199-206
- Berends, B.R.¹ Van Knapen, F.² Snijders, J.M.³ Mossel, D.A.⁴

5
- 0030174518
- Hazard identification in swine slaughter with respect to foodborne bacteria
- (1997) Int. J. Food Microbiol. , vol.30 , pp. 9-25
- Borch, E.¹ Nesbakken, T.² Christensen, H.³

6
- 0000080139
- Distribution of Salmonella contamination in two pig abattoirs. Harvest epidemiology of Salmonella contamination in EU pig slaughterhouses
- Washington, D.C.
- (1999) Proceedings of the 3rd International Symposium on the Epidemiology and Control of Salmonella in Pork , pp. 267-272
- Davies, R.H.¹ McLaren, I.M.² Bedford, S.³

7
- 0002634628
- Harvest epidemiology of Salmonella contamination in EU pig slaughterhouses
- Washington, D.C.
- (1999) Proceedings of the 3rd International Symposium on the Epidemiology and Control of Salmonella in Pork , pp. 273-276
- Hald, T.¹ Wingstrand, A.² Swanenburg, M.³ Altrock, A.V.⁴ Limpitakis, N.⁵ Thorberg, B.-M.⁶

8
- 0005190397
- Contamination of pig carcasses with scalding water continued studies with radiolabelled solutes and particles
- (1984) Fleischwirtsch , vol.64 , pp. 1226-1228
- Jones, B.¹ Nilsson, T.² Sörqvist, S.³

9
- 0002764941
- Salmonella in pork (Salinpork), a new EU-project on pre-harvest and harvest control options based on epidemiologic, diagnostic and economic research
- 20-22 August 1997, Copenhagen, Denmark
- (1997) Proceedings of the 2nd International Symposium on Epidemiology and Control of Salmonella in Pork , pp. 284-287
- Lo Fo Wong, D.M.A.¹ Hald, T.² Nielsen, J.P.³ Willeberg, P.⁴

10
- 85037413055
- 71. Nordic committee on food analysis (NMKL), Secretary General, c/o National Veterinary Institute, Oslo, Norway
- (1991)

11
- 0028797222
- Contamination of pork carcasses during slaughter, fabrication and chilled storage
- (1995) J. Food Prot. , vol.58 , pp. 993-997
- Saide-Albornoz, J.J.¹ Knipe, C.L.² Murano, E.A.³ Beran, G.W.⁴

12
- 0003678403
- Thesis. University of Utrecht, The Netherlands
- (2000) Salmonella in the pork production chain: sources of Salmonella on pork
- Swanenburg, M.¹ Snijders, J.M.A.² Keuzenkamp, D.A.³ Timan, A.D.J.⁴ Urlings, H.A.P.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.