Carbohydrate and fat have different effects on plasma leptin concentrations and adipose tissue leptin production

Clinical Science

Volumn 100, Issue 5, 2001, Pages 493-498

  Evans, Kevin ^a   Clark, Mo L ^b   Frayn, Keith N ^b  

^a STAFFORDSHIRE GENERAL HOSPITAL   (United Kingdom)

^b RADCLIFFE INFIRMARY   (United Kingdom)

Author keywords

Carbohydrate; Fat; Leptin; Postprandial

Indexed keywords

CARBOHYDRATE; FAT; INTRALIPID; LEPTIN; TRIACYLGLYCEROL;

ADIPOSE TISSUE; ADULT; ARTICLE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID DIET; MALE; NORMAL HUMAN; PRIORITY JOURNAL; RADIOIMMUNOASSAY;

ADIPOSE TISSUE; ADULT; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; HUMANS; INSULIN; LEPTIN; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 0035039167     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/CS20000197     Document Type: Article

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