HPLC assay for the determination of ascorbic acid in honey samples

Journal of Liquid Chromatography and Related Technologies

Volumn 24, Issue 7, 2001, Pages 1015-1020

  Castro, R N ^a   Azeredo, L C ^a   Azeredo, M A A ^a   De Sampaio, C S T ^a  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ASSAYS; METHANOL; ORGANIC ACIDS; ULTRAVIOLET RADIATION; WATER;

MOBILE PHASE;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ASCORBIC ACID; METAPHOSPHORIC ACID; METHANOL; PHOSPHORIC ACID DERIVATIVE; UNCLASSIFIED DRUG; WATER;

ACCURACY; ARTICLE; DERIVATIZATION; DRUG DETERMINATION; FILTRATION; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; METHODOLOGY; OXIDATION; PH MEASUREMENT; STANDARDIZATION;

EID: 0035038909     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-100103427     Document Type: Article

References (13)

1. Iwase, H.; Ono, I. J. Chromatogr. A 1993, 654, 215-220.
2. Iwase, H. J. Chromatogr. A 1992, 606, 277-280.
3. Liau, L.S.; Lee, B.L.; New, A.L.; Ong, C.N. J. Chromatogr. A 1993, 612, 63-70.
4. Behrens, W.A.; Madère, R. J. Liq. Chromatogr. 1992, 15, 753-765.
5. Behrens, W.A.; Madère, R. Anal. Biochem. 1987, 165, 102-107.
6. Iwase, H.; Ono, I. J. Agric. Food Chem. 1997, 45, 4664-4667.
7. Marshall, P.A.; Trenerry, V.C.; Thompson, C.O. J. Chromatogr. Sci. 1995, 33, 426-432.
8. Denninson, D.B.; Brawley, T.G.; Hunter, G.L.K. J. Agric. Food Chem. 1981, 29, 927-929.
9. Acar, J.; Gokmen, V. Fruit Process. 1996, 5, 198-201.
10. Sawamura, M.; Ooishi, S.; Li, Z.F. J. Sci. Food Agric. 1990, 53, 279-281.
11. Lloyd, L.L.; Warner, F.P.; Kennedy, J.F.; White, C.A. J. Chromatogr. A 1988, 437, 447-452.
12. Crawford, T.C.; Crawford, S.A. Adv. Carbohydr. Chem. 1980, 37, 79-82.
13. van Niekert, P.J. HPLC in Food Analysis; Academic Press: London, 1982; 187.